Weaning – Batch Cooking

Homemade food was our go to, when deciding how to wean little man. I wanted to know exactly what he was having, introduce and mix flavours as and when I wanted and save money (it’s also considerably cheaper). I’ve really enjoyed the process, right from prepping the food to watching him enjoy mummies cooking! It’s oddly satisfying. So I thought I would share with you how I go about batch cooking for him.

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First Tastes

We decided to take a vegetable first approach to weaning, with a mixture of traditional weaning and baby led weaning (offering purees, followed by finger foods to explore). We were going to introduce a new flavour every 2 days. The more varieties of veg little ones wean with, the more tastes they’ll love (Ella’s Kitchen).

We wanted to focus on building a positive relationship with food, right from the beginning. With eating being a fun experience, full of exploration and excitement. On the build up to weaning, we introduced Thomas highchair, as a place to enjoy. We let him play in it and sit with us at the dinner table, enjoying family time.

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Getting Weaning Ready

Get Weaning Ready with me…

On the build up to weaning, I couldn’t help but feeling quite anxious. As a first time mum, I didn’t really have a clue about how to wean or what to feed little man. I’ve always been someone who has struggled with food, i’m so fussy and I wanted to give Thomas’ the best start.

Don’t get me wrong, I was also really excited, it’s such a big step and its amazing watching them grow and explore new things. I’m definitely not an expert on food and nutrition, however I did my fair share of research before starting, and this is what we chose to do and why.

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