To start with, babies only need a small amount of solid food. To begin with, I introduced Thomas to a new flavour, every other day. He took to food really well and was soon ready to move onto two meals a day. I then gradually began introducing a variety of different food groups and combinations of flavours.
Homemade food was our go to, when deciding how to wean little man. I wanted to know exactly what he was having, introduce and mix flavours as and when I wanted and save money (it’s also considerably cheaper). I’ve really enjoyed the process, right from prepping the food to watching him enjoy mummies cooking! It’s oddly satisfying. So I thought I would share with you how I go about batch cooking for him.
We decided to take a vegetable first approach to weaning, with a mixture of traditional weaning and baby led weaning (offering purees, followed by finger foods to explore). We were going to introduce a new flavour every 2 days. The more varieties of veg little ones wean with, the more tastes they’ll love (Ella’s Kitchen).
We wanted to focus on building a positive relationship with food, right from the beginning. With eating being a fun experience, full of exploration and excitement. On the build up to weaning, we introduced Thomas highchair, as a place to enjoy. We let him play in it and sit with us at the dinner table, enjoying family time.